The first Injera machine built by Dr. Wudneh Admassu a professor at University of Idaho and Chairman of Department of Chemical Engineering.
Zelalem Injera is the most natural and nutritious, while educating our customers about the health benefits of baking with out or less self rising flour which has about 2500 mg of sodium per 200 g or one Injera.
Zelalem Injera is made of processed wheat flour, organic whole wheat, organic barley, Rye, Buckwheat and Teff flour.
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